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  • May 20, 2013 10:45 am

    Nature publishes special debunking GMO myths

    I know I’m going to ruffle some Ithacan feathers by saying this, but I don’t see the point in the anti-GMO movement. Don’t get me wrong, I love me some fresh fruits and vegetables. Going home is disappointing because the farmers’ markets in Connecticut generally suck, and I enjoy supporting local businesses by shopping at... Continue Reading

    This week a good one for celestial sights all over

    While everyone is enjoying the nice weather that finally decided to come to Ithaca, it’s also important that we remember to take advantage of the warm nights to catch some of the celestial events this year. The two main events this week won’t be easily seen from here, one due to skyglow and the other... Continue Reading

    Bones show early colonists resorted to cannibalism

    For the most part, our pre-college education of colonists was all about the light-hearted, if not fluffy, side of history. We learned about the first Thanksgiving with everyone sitting around the table all happy with their mashed potatoes and turkey. We learned about how the Native Americans taught the settlers how to plant the Three... Continue Reading

    Gene therapy could bring relief to heart patients

    For the most part, we can’t control our genes. No amount of hair dye will make me anything other than a natural blonde, no amount of stretching will make me any taller, and no contacts or glasses will make my natural vision any better because that’s what the combination of As, Ts, Cs, and Gs... Continue Reading

    Archaeologists make great finds in Great Britain and Mexico

    When people hear the world “archaeologist,” the image of a pith-helmeted historian tiring under the desert sun with a brush to uncover a perfect and complete T. rex skeleton. While full skeletons are a rarity, these scientists have found some neat collections, including the grave of what might have been an ancient queen, and they’ve... Continue Reading

    Celebrating the master recipe book of life

    DNA is some pretty cool stuff. If you think about it, it’s something as simple as some sugar, some phosphates, and a few different rings made of carbon and nitrogen. Sounds pretty elementary, but consider that this combination creates what is essentially the family heirloom cookbook that contains all the recipes to produce, say, a... Continue Reading

    White House hosts third annual Science Fair

    Kids today have so many more opportunities than I did in school. I never got to bring my science fair projects down to DC to present to the president. Then again, my projects were pretty terrible: one involved slamming Lego boxes together in the tub to mimic plate tectonics and tsunamis, and the other involved... Continue Reading

    Private cargo rocket test launches successfully

    Since the ending of the space shuttle program in 2011, NASA has turned to private companies to begin delivering cargo – and eventually astronauts – to the International Space Station. California-based SpaceX and D.C.-based Orbital Sciences have collectively received $3.5 billion from the space agency to send supplies to the ISS. Today, Orbital Sciences successfully... Continue Reading

    Prehistoric fish’s genome may show how fins turned to feet

    Dinosaurs themselves may no longer roam the earth, but many of their relatives are still around today as birds, including birds and members of the Crocodilia family. Fish from the order Coelacanthiformes were thought to have gone extinct during the mass event that wiped out the dinosaurs until one was caught in the 1930s. Since... Continue Reading

    Beer compounds trigger brain’s reward system

    Friday has become synonymous with happy hour, when workers retire to their favorite watering hole and enjoy a cold one with friends. The booze serves as a reward for working through the 40-hour workweek, but recent studies suggest that the taste beer itself, and not the alcohol, can trigger the brain’s reward system as well.... Continue Reading