May 18, 2022
Ithaca, NY | 54°F

Final recommendations for faculty and program cuts released

By | Feb 19, 2021

The Academic Program Prioritization Implementation Committee (APPIC) released its final recommendations for the Academic Program Prioritization (APP) process.


Survey shows majority of faculty participants resistant to cuts

By | Feb 17, 2021

A survey from the Faculty Council reports that 78% of participating faculty oppose the recommended faculty and program cuts.


Fitness Center reopens with COVID-19 precautions

By | Feb 11, 2021

The Fitness Center — located between the Upper Quads and Lower Quads residential halls — reopened its doors to students on Jan. 25.


IC announces search committee for vice president for finance

By | Jan 29, 2021

Ithaca College announced the members of the search committee for a new vice president for finance and administration. 


IC releases draft proposal for faculty and program cuts

By | Jan 15, 2021

he Ithaca College Academic Program Prioritization Implementation Committee (APPIC) released a draft of the “Shape of the College” document.


Students living on campus feel lonely and isolated

By | Nov 5, 2020

Some Ithaca College students with extenuating circumstances have been allowed to live on campus for Fall 2020.


IC announces return to campus plans for Spring 2021

By | Oct 28, 2020

Ithaca College is preparing to allow students, faculty and staff back on campus for Spring 2021.


New restaurants serve up distinctive dishes for community

By | Oct 20, 2020

Even with COVID-19 putting pressure on restaurants, new restaurant owners in Ithaca have found ways to open their doors.


Students respond to IC’s decision to hold Fall 2020 classes remotely

By | Sep 10, 2020

Over the past few months, the spread of COVID-19 forced educational institutions to change their reopening plans for Fall 2020, and IC was no exception.


Local baker serves up allergy-friendly treats

By | Mar 4, 2020

A typical baker might shape their cupcake recipe around three major ingredients: sugar, flour and butter.