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The Student News Site of Ithaca College

THE ITHACAN
A student worker at Towers Dining Hall prepares a thai dish with chicken. It can also be prepared with tofu, but is made in the same pan as chicken.

Students criticize dining hall standards for special diets

By Sabrina Knight, News Editor • April 23, 2014
Students at Ithaca College are calling out the dining halls for flaws in their food preparation standards.

Students impacted by minimum wage increase

By Sage Daugherty, Staff Writer • January 22, 2014
Last month, New York Governor Andrew Cuomo and the State Department of Labor announced that New York state’s minimum wage would increase from $7.25 to $8 an hour.
Chef Cecil Malone cooks during a shift Sept. 11 at Mindful at the Campus Center Dining Hall. Mindful is a new station at the dining hall that serves food with fewer than 600 calories. The station is located in the front of the dining hall.

Campus Center Dining Hall instates new healthy option

By Taylor Rescignano, Staff Writer • September 18, 2013
Mindful, a new station in the Campus Center Dining Hall, offers healthy meals with less than 600 calories to students.
From left, freshman Zachary Myers and junior Megan Strouse, members of Stop Wasting Ithacas Food Today, package unserved food Friday in the Towers Dining Hall to bring to a local shelter.

Student group donates extra dining hall food to homeless

By Lisa Famularo, Contributing Writer • February 28, 2013
Ithaca College student group Stop Wasting Ithaca's Food Today takes unused food from dining halls to shelters in the Tompkins County community.
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