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Sophomore Shawn Davis drops off In-the-Bag donations at the Salvation Army Worship and Service center in downtown Ithaca.

Meal plan: student uses dining hall food to feed Ithaca’s hungry

By Kayla Dwyer, Staff Writer • November 20, 2013
Ithaca College sophomore Shawn Davis uses In-the-Bag food donations from students to feed the hungry in Ithaca.

Active Minds thinks of the holidays

By Sage Daugherty, Online News Editor • November 12, 2013
Active Minds sponsored a Thanksgiving-themed scavenger hunt on Saturday morning. The event was a twist on an easter egg hunt.

Between The Lines: The biggest sports turkeys of 2012

By Nathan Bickell, Columnist • November 27, 2012
With finals and paper deadlines looming, columnist Nathan Bickell spreads a last bit of Thanksgiving cheer by handing out his biggest sports turkeys of 2012.
Rob Doran, a science teacher at Newfield Central School in Newfield, N.Y., takes pumpkins from the All you can carry pumpkins crates at the Eddydale Farm Stand for his class.

Ithaca is Gourd-geous!

By Durst Breneiser, Assistant Photo Editor • October 27, 2012
In preparation for Halloween, community members are picking up pumpkins and gourds at nearby farms like the Eddydale Farm Stand on Elmira Road.

Ah well

By Alex Holt • November 26, 2011
I have a confession to make: I missed Thanksgiving football this year. It's not like I wasn't looking forward to Green Bay-Detroit because I was. It's not like I don't have relatives just as into football as I am either because I most certainly do. It's just that it was really kind of nice out…

When Lions Win

By Alex Holt • October 13, 2011
Every Thanksgiving, millions of American sports fans, myself included, as well as at least a couple hundred thousand bored Americans with nothing else to do besides interact with relatives plunk themselves down on the couch and watch the Dallas Cowboys , the Detroit Lions and whoever those two teams are playing that particular Thursday. The…

Good ol’ cheese no longer

By Lucy Walker • October 1, 2011
This past spring for The Ithacan, I interviewed Scott Weiner, who started a pizza tour business in New York City. He only allows his tour participants to eat cheese slices, so they can judge properly between each establishment they visit. However, this professional pizza enthusiast named sausage, "good" mushrooms, and sometimes pepperoni as his favorite…
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