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Accuracy • Independence • Integrity

May 25, 2019   |   Ithaca, NY

Good ol’ cheese no longer

By | Oct 1, 2011

This past spring for The Ithacan, I interviewed Scott Weiner, who started a pizza tour business in New York City. He only allows his tour participants to eat cheese slices, so they can judge properly between each establishment they visit. However, this professional pizza enthusiast named sausage, “good” mushrooms, and sometimes pepperoni as his favorite…