February 7, 2023
Ithaca, NY | 42°F

Q&A: IC international student presents research at conference

By | Apr 1, 2015

Tariq Widarso, a senior anthropology major, represented Ithaca College at an international conference held in Pittsburgh, Pennsylvania, during the last week of March.

IC student creates Residential Learning Community

By | Feb 4, 2015

Beginning in Fall 2015, the Office of Residential Life will be introducing a new Residential Learning Community on campus in an attempt to provide an educational experience for students where they can learn from each other’s religious beliefs and begin conversations on religion and faith.

Director of procurement to arrive at Ithaca College in December

By | Nov 19, 2014

Beginning Dec. 1, Dean Casterline, senior subcontract manager at Lockheed Martin, will join Ithaca College as the director of procurement.

IC English professor publishes article in prestigious international journal

By | Oct 22, 2014

Christopher Matusiak, assistant professor of English, has published an article in this year’s volume of a prestigious international academic journal.

College’s new foreign language center offers more learning opportunities

By | Sep 24, 2014

The Department of Modern Languages and Literature in the School of Humanities and Sciences has opened a new initiative to involve interested students in a series of global linguistic experiences.

Faculty member receives Fulbright grant

By | Apr 29, 2014

One of 800 recipients from 125 countries, Bhavani Arabandi, assistant professor of sociology at Ithaca College, has been awarded a Fulbright Nehru Academic and Professional Award for Teaching and Research.

Students present at Albuquerque conference

By | Apr 9, 2014

Junior anthropology majors Tariq Widarso and Matt Brooks traveled to the Society for Applied Anthropology Annual Meeting in Albuquerque, N.M.

Dining Services attempts to meet special dietary restrictions

By | Apr 2, 2014

Students debate whether Ithaca College Dining Services’ options effectively cater to the needs of students on special diet restrictions such as veganism, vegetarianism and gluten-free.