March 24, 2023
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Rolling in the dough

By | Feb 11, 2010

For Ramsey Brous ’90, the sweet smell of success is the aroma of fresh bread permeating the walls of the Ithaca Bakery. “We have a mission that is more than just selling great food,” he said. “We really have a goal of pleasing all the customers in terms of service, atmosphere and to have an…