Côte de Boeuf, wagyu brisket sliders, Peruvian border ceviche, uni dynamite rice, Los Angeles bacon street dog and Pasta a la Raimi are only a few of the mouthwatering dishes featured in the third volume of “The Chef Show.” While the close-up shots of the food are enticing, the featured dishes are far from being the only appealing aspects of “The Chef Show.”
This Netflix documentary series stars filmmaker Jon Favreau and chef Roy Choi.
In the national tour of “The Color Purple,” a Tony Award–winning musical, Mariah Lyttle ’19 plays Celie, the show’s protagonist.
A queen fighting for love. A young man finding his place in the world.
Selena Gomez’s newest album, “Rare,” is a refreshing and honest collection of 13 songs that showcases both her heartache and her triumphant return to music after prioritizing her mental health.
Pete Tong, HER-O and Jules Buckley’s new album “Chilled Classics” is a mixture of instrumental songs that tell stories through beautiful vocals.
Seth Meyers’ stand-up comedy Netflix special, “Lobby Baby,” is light-hearted and genuinely funny.
The stage lights fade up as four members of the step team D.O.P.E.
“Insatiable” is a wild and satirical Netflix series.
When he was a senior at Binghamton University, Sung Kim combined Korean recipes with New York City-style street food flavors.
Fitz and The Tantrums, the six-person indie-pop and neo-soul band from Los Angeles is on a high note with its new album.
John Fucile, an award-winning filmmaker, is the newest director of Park Media Lab in the Roy H.
Buttermilk fried chicken; lamb al pastor tacos; Hangtown fry; tomato carrot salad; linguini and clams; and french onion soup are only some of the many dishes that will make the viewer hungry while watching “The Chef Show.” This Netflix documentary series is a spin-off of filmmaker Jon Favreau’s 2014 film “Chef,” and it stars Favreau and chef Roy Choi, who team up to create delicious food.
