The Ithacan

Ithaca College’s Strategic Planning Steering Committee hosted three interactive brainstorming sessions titled “Themes Idea Generation.”

Ithaca College announced the semifinalists for the vice president for human and organizational development, innovation and planning position.

Ithaca College Dining Services, fueled by food provider Sodexo, has received high ratings for its vegan options over the past several years.

Ithaca College delayed classes due to a severe wind chill warning Jan. 31. However, many students were hoping for classes to be cancelled.

Rev. James Touchton, chaplain of the Ithaca College Protestant Community, will resign from his position at the end of Fall 2018.

A new club, Disability Education, Alliance and Resources at Ithaca College (DEAR@IC), will focus on educating people about disabilities.

Ithaca College will no longer be purchasing plastic straws for its on-campus retail locations. Instead, the plastic straws will be replaced with compostable ones.

Jean Twenge, a professor of psychology at San Diego State University in San Diego, California, will be leading a discussion at Ithaca College about her newest book “iGen” on Sept. 27.

At the All-College Gathering on Aug. 23, Ithaca College President Shirley M. Collado announced that the college’s carbon footprint is projected to drop by 45 percent this academic year. This decrease in overall carbon output is part of the college’s previous pledge to be completely carbon neutral by the year 2050.

Cynthia Nixon, Democratic candidate for New York state governor, announced her platform’s significant environmental goals at an event in Ithaca on Sept. 1.

Six Ithaca College students presented their biology and chemistry research from May 1-3 at the annual Biology Symposia.

Ithaca College announced March 30 that as of February 2018, all of the college’s electricity supply, currently 33,000,000 kWh annually, has been transitioned to clean energy and will only be purchased