Multimedia Farm-to-table: Where we get our food ALLY TRUE, SAMEET MANN, ADRIANA DARCY/THE ITHACAN Students learn how their food gets to their tables in a freshman seminar. By The Ithacan Published: October 23, 2019 facebook twitter linkedin email Latest Articles IC announces interim deans for 2020–21 academic year By Jordan Broking | May 22, 2020 Staying at home benefits streaming services By Dylan Campbell | May 22, 2020 Review: Album journeys through vivid synth landscape By Eva Salzman | May 21, 2020 Tell your friends facebook twitter linkedin email
