Multimedia Farm-to-table: Where we get our food ALLY TRUE, SAMEET MANN, ADRIANA DARCY/THE ITHACAN Students learn how their food gets to their tables in a freshman seminar. By The Ithacan Published: October 23, 2019 facebook twitter linkedin email Latest Articles How I gained a world view By John Tagliani | Oct 27, 2020 Possible COVID-19 exposures at Ithaca businesses By Alyshia Korba | Oct 27, 2020 Q&A: Professor publishes essay on nature in medieval writing By Eva Salzman | Oct 27, 2020 Tell your friends facebook twitter linkedin email
