Multimedia Farm-to-table: Where we get our food ALLY TRUE, SAMEET MANN, ADRIANA DARCY/THE ITHACAN Students learn how their food gets to their tables in a freshman seminar. By The Ithacan Published: October 23, 2019 facebook twitter linkedin email Latest Articles Health department issues warning about growing COVID-19 cases By Alexis Manore | Jan 23, 2021 Administration answers questions about program and faculty cuts By Caitlin Holtzman | Jan 22, 2021 Faculty Council questions plan for faculty and program cuts By Alyshia Korba | Jan 22, 2021 Tell your friends facebook twitter linkedin email