Multimedia Surviving an overnight shift at Shortstop We take you behind the scenes of Shortstop deli and employees tell us what it's like running a 24/7 deli. By The Ithacan Published: December 11, 2019 facebook twitter linkedin email Latest Articles World News Jan. 26 By Tribune News Service | Jan 25, 2023 Former president Collado received $172,776 payment before layoffs By Elijah de Castro | Jan 25, 2023 Editorial: IT should provide more security against phishing By The Ithacan | Jan 25, 2023 Tell your friends facebook twitter linkedin email