Multimedia Surviving an overnight shift at Shortstop We take you behind the scenes of Shortstop deli and employees tell us what it's like running a 24/7 deli. By The Ithacan Published: December 11, 2019 facebook twitter linkedin email Latest Articles Ithaca community responds to Roe v. Wade overturning By Aidan Charde, Caitlin Holtzman | Jun 28, 2022 Men’s crew announces former Hobart assistant as new head coach By Daniel King | Jun 28, 2022 Women’s and men’s crew bond during summer cookouts By Aidan Charde | Jun 27, 2022 Tell your friends facebook twitter linkedin email