The Ithacan

Moving forward, Dining Services should extend this initiative to all dining halls and keep these anti-contamination areas open during all hours.

Ithaca College’s Campus Center Dining Hall has been struggling to accommodate the number of students swiping in for meals, despite recent renovations that increased the seating capacity.

Ithaca College Dining Services implemented an array of changes to IC Square prior to the beginning of the Fall 2018 semester.

After late night practices or games, athletes do not have the correct foods to refuel their body available to them at Late Night in Terrace Dining Hall.

As students return to campus for the fall semester, they will notice that Ithaca College looks different than when they left at the end of the spring semester.

This semester, the IC Environmentalists Club added an additional day of food gathering to its Stop Wasting Ithaca’s Food Today program.

The Ithaca College Student Government Association held its first meeting of the 2016–17 academic year in the newly-renovated Terrace Dining Hall, where it hosted a guest speaker from Sodexo and prepared for its upcoming elections.

Ithaca College’s Terrace Dining Hall celebrated its 50th birthday this year with a facelift, including renovations to the infrastructure, floor space and interior decor.

On the other side of the dish room, a ceramic plate fell through an employee’s hand as he stacked them coming off the machine, shattering on the ground. It was his first week on the job. Nobody yelled or scolded him — instead, a fellow employee grabbed a broom and helped him sweep up the shards.

Sophomore Mackenzie Gannon has lived her whole life with a life-threatening allergy to dairy and eggs.

Students at Ithaca College are calling out the dining halls for flaws in their food preparation standards.

Last month, New York Governor Andrew Cuomo and the State Department of Labor announced that New York state’s minimum wage would increase from $7.25 to $8 an hour.