The Ithacan

Review: Netflix cooks up fun with “The Chef Show”

By Gabrielle Topping, Staff Writer • September 30, 2019

Buttermilk fried chicken; lamb al pastor tacos; Hangtown fry; tomato carrot salad; linguini and clams; and french onion soup are only some of the many dishes that will make the viewer hungry while watching...

Professor cooks cuisine to understand medieval history

By Madeline Veneziano, Staff Writer • April 4, 2017

Merod said her class with Stull has given more structure to her interests in medieval food and that she has received a good foundation for future studies.

Let’s get cooking: freshman chef pursues passion for food

By Sydney O'Shaughnessey, Staff Writer • September 23, 2015

Ithaca College freshman Jacob Rosen talks about his close connection to cooking.

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