IC chemist uses cooking to promote diversity

By Evan Miller, Staff Writer • September 7, 2022

Honey and dried guajillo chiles was the dish that Daisy Rosas Vargas, assistant professor in the Department of Chemistry at Ithaca College, prepared in an episode of the “Chemists in the Kitchen."

Review: Show serves viewers appetizing story

By Gabrielle Topping • February 26, 2020

Côte de Boeuf, wagyu brisket sliders, Peruvian border ceviche, uni dynamite rice, Los Angeles bacon street dog and Pasta a la Raimi are only a few of the mouthwatering dishes featured in the third volume...

Dishing It Out: Food Insert Centerspread

December 12, 2019

Review: Netflix cooks up fun with “The Chef Show”

By Gabrielle Topping, Staff Writer • September 30, 2019

Buttermilk fried chicken; lamb al pastor tacos; Hangtown fry; tomato carrot salad; linguini and clams; and french onion soup are only some of the many dishes that will make the viewer hungry while watching...

Let’s get cooking: freshman chef pursues passion for food

By Sydney O’Shaughnessey, Staff Writer • September 23, 2015

Ithaca College freshman Jacob Rosen talks about his close connection to cooking.

Find the Time

By Faith Meckley, Staff Writer • February 14, 2015

College is extremely stressful. It leads us to binge eat junk food, drink spastic amounts of coffee, pull all-nighters and spend countless hours in front of computer screens without exercise. And many of us, myself included, feel our future careers hinge on the quality of our performance in these four years. Talk about pressure.

My First Vegan Thanksgiving

By Faith Meckley, Staff Writer • November 28, 2014

Me: "Grandpa! Do you want to try some cookie dough?" Grandpa: "You're not supposed to eat raw cookie dough." Me: "There's no eggs in it." Grandpa: "What's wrong with eggs?" Me: "Grandpa, eggs are the reason why you aren't supposed to eat raw cookie dough."

Video: Hidden Talents of Ithaca – John Callahan, cooking

By Bethany George • November 21, 2013

Ithaca College senior John Callahan has a talent for cooking. Watch as he serves up steak, green beans, mashed potatoes, and mushrooms while he talks about how his passion for cooking has grown!

Audio Slideshow: Farm-to-Table

By Jaclyn CataldiRachel Orlow • April 4, 2013

Experience! Finger Lakes welcomed participants to a Farm-to-Table cooking class and wine tour to see how products from Ithaca are organically made, prepared and served in the local area to consumers.