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Accuracy • Independence • Integrity

October 28, 2020   |   Ithaca, NY

Review: Show serves viewers appetizing story

By | Feb 26, 2020

Côte de Boeuf, wagyu brisket sliders, Peruvian border ceviche, uni dynamite rice, Los Angeles bacon street dog and Pasta a la Raimi are only a few of the mouthwatering dishes featured in the third volume of “The Chef Show.” While the close-up shots of the food are enticing, the featured dishes are far from being the only appealing aspects of “The Chef Show.”
This Netflix documentary series stars filmmaker Jon Favreau and chef Roy Choi.

Review: Netflix cooks up fun with “The Chef Show”

By | Sep 30, 2019

Buttermilk fried chicken; lamb al pastor tacos; Hangtown fry; tomato carrot salad; linguini and clams; and french onion soup are only some of the many dishes that will make the viewer hungry while watching “The Chef Show.” This Netflix documentary series is a spin-off of filmmaker Jon Favreau’s 2014 film “Chef,” and it stars Favreau and chef Roy Choi, who team up to create delicious food.

Let’s get cooking: freshman chef pursues passion for food

By | Sep 23, 2015

Ithaca College freshman Jacob Rosen talks about his close connection to cooking.

Find the Time

By | Feb 14, 2015

College is extremely stressful. It leads us to binge eat junk food, drink spastic amounts of coffee, pull all-nighters and spend countless hours in front of computer screens without exercise. And many of us, myself included, feel our future careers hinge on the quality of our performance in these four years. Talk about pressure.

My First Vegan Thanksgiving

By | Nov 28, 2014

Me: “Grandpa! Do you want to try some cookie dough?”
Grandpa: “You’re not supposed to eat raw cookie dough.”
Me: “There’s no eggs in it.”
Grandpa: “What’s wrong with eggs?”
Me: “Grandpa, eggs are the reason why you aren’t supposed to eat raw cookie dough.”

Video: Hidden Talents of Ithaca – John Callahan, cooking

By | Nov 21, 2013

Ithaca College senior John Callahan has a talent for cooking. Watch as he serves up steak, green beans, mashed potatoes, and mushrooms while he talks about how his passion for cooking has grown!

Audio Slideshow: Farm-to-Table

Experience! Finger Lakes welcomed participants to a Farm-to-Table cooking class and wine tour to see how products from Ithaca are organically made, prepared and served in the local area to consumers.