Ithaca College freshman Jacob Rosen talks about his close connection to cooking.
College is extremely stressful. It leads us to binge eat junk food, drink spastic amounts of coffee, pull all-nighters and spend countless hours in front of computer screens without exercise. And many of us, myself included, feel our future careers hinge on the quality of our performance in these four years. Talk about pressure.
Me: “Grandpa! Do you want to try some cookie dough?”
Grandpa: “You’re not supposed to eat raw cookie dough.”
Me: “There’s no eggs in it.”
Grandpa: “What’s wrong with eggs?”
Me: “Grandpa, eggs are the reason why you aren’t supposed to eat raw cookie dough.”
Ithaca College senior John Callahan has a talent for cooking. Watch as he serves up steak, green beans, mashed potatoes, and mushrooms while he talks about how his passion for cooking has grown!
Experience! Finger Lakes welcomed participants to a Farm-to-Table cooking class and wine tour to see how products from Ithaca are organically made, prepared and served in the local area to consumers.