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The Ithacan

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The Student News Site of Ithaca College

The Ithacan

The Student News Site of Ithaca College

The Ithacan

To imitate life in the Middle Ages, Scott Stull, assistant professor in the Department  of Anthropology, cooks short ribs in a medieval fashion by leaving a clay pot near a fire.

Professor cooks cuisine to understand medieval history

By Madeline Veneziano, Staff Writer April 4, 2017
Merod said her class with Stull has given more structure to her interests in medieval food and that she has received a good foundation for future studies.

You, Me & Noms

By Lucy Walker October 20, 2011
I recently spoke with an IC alumna who studied Culture and Communications here, but is now attending a grad program for food studies, an area similar to gastronomy. This field of graduate study has expanded in recent years, indicating either that my generation no longer wants to analyze poems or manipulate atoms to get a…
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