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Accuracy • Independence • Integrity

August 19, 2018   |   Ithaca, NY

Professor cooks cuisine to understand medieval history

By | Apr 4, 2017

Merod said her class with Stull has given more structure to her interests in medieval food and that she has received a good foundation for future studies.

You, Me & Noms

By | Oct 21, 2011

I recently spoke with an IC alumna who studied Culture and Communications here, but is now attending a grad program for food studies, an area similar to gastronomy. This field of graduate study has expanded in recent years, indicating either that my generation no longer wants to analyze poems or manipulate atoms to get a…