Some students experience issues at the dining halls
Some students are experiencing dissatisfaction with dining halls’ food quality over one year after the college transitioned to in-house dining.
Some students are experiencing dissatisfaction with dining halls’ food quality over one year after the college transitioned to in-house dining.
The college has replaced some reusable utensils with single-use plastics as a result of the COVID-19 pandemic.
Ithaca College is warning students about malicious phone calls that make false claims about class registration.
Dining Services is changing its procedures to follow COVID-19 health and safety guidelines as students return to campus.
Ithaca College dining hall lines have caused some concern among students trying to get their meals.
The responsibility to curate positive change can’t fall on the administration alone.
Ithaca College hosted an open forum to discuss Dining Services concerns with the campus community March 4 in the Klingenstein Lounge.
A petition circulating social media calling for changes to Ithaca Colleges dining practices has garnered over 500 parent and student signatures in recent weeks.
Ithaca College will no longer be purchasing plastic straws for its on-campus retail locations. Instead, the plastic straws will be replaced with compostable ones.
Why isn’t the college doing more to support its students who suffer from food insecurity?
Ithaca College’s Campus Center Dining Hall has been struggling to accommodate the number of students swiping in for meals, despite recent renovations that increased the seating capacity.
Sophomore Gabby Picca first pitched the idea because she found herself spending remaining bonus bucks on items that she didn’t really need or want.