Faculty Council elects executive committee, reviews proposals
In its May 2 meeting, the Ithaca College Faculty Council elected members for its 2023–24 executive committee and listened to student proposals.
In its May 2 meeting, the Ithaca College Faculty Council elected members for its 2023–24 executive committee and listened to student proposals.
Mame Ndiaye, assistant director in the Office of New Student and Transition Programs, discussed plans for the Fall 2023 orientation and diversity recruitment.
Davis-Friday discussed diversity, equity and inclusion in the workplace with accounting, finance and business students.
Proms, roses, tiaras, sugar, spice and everything nice. What started from a class at Ithaca College has evolved into a multimedia organization with a central message: Black girls deserve love too.
RaKim ‘RahK’ Lash, former assistant director for Multicultural Affairs at Ithaca College, recounted his experiences building community for Black cosplayers in pop culture spaces.
Ithaca College students created a proposal to restructure the current diversity credit requirement of the Integrated Core Curriculum to provide a more effective diversity education.
This year, The Ithacan is revisiting last year’s diversity report. The new diversity report was formulated by the current community outreach manager.
The astronomy club’s goal this fall semester is to diversify its members by making astronomy more accessible for non-STEM (science, technology, engineering and mathematics) majors.
Hannah Reynolds ’10 released her new novel, “Eight Nights of Flirting,” a Hanukkah romantic comedy Oct. 25 to diversify the holiday romance genre.
Two new theater organizations, Black Artists United and Harmony Theatre Collective, are focusing on creating people of color-exclusive spaces for artists at Ithaca College.
My sexuality was becoming the forefront of what people wanted to know about me, and I was being forced to think about it more and more, even though I didn’t want to.
Honey and dried guajillo chiles was the dish that Daisy Rosas Vargas, assistant professor in the Department of Chemistry at Ithaca College, prepared in an episode of the “Chemists in the Kitchen.”