THE ITHACAN

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The Student News Site of Ithaca College

THE ITHACAN

The Student News Site of Ithaca College

THE ITHACAN

Chefs from Maines Paper and Food Service Inc. repurposed slightly damaged food to make new dishes at an event held Feb. 4 in Emerson Suites.

Food tasting event aims to prevent food wasting

By Lucy Calderon, Contributing Writer February 5, 2020
Chefs from Ithaca College, Cornell University and Maines Paper and Food Service Inc. came together Feb. 4 in the Emerson Suites to show students that “ugly” food tastes a lot better than it looks.
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