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Seminar walks students through local farm to table process

By | Oct 22, 2019

The seminar “Farm to Table: Conscious Cuisine for the 21st Century” teaches freshmen about sustainable agriculture and the Ithaca area.


Audio Slideshow: Farm-to-Table

Experience! Finger Lakes welcomed participants to a Farm-to-Table cooking class and wine tour to see how products from Ithaca are organically made, prepared and served in the local area to consumers.