A new area located in the Campus Center Dining Hall opened at the beginning of Spring 2019 to provide a way for students with food allergies and intolerances to safely eat in the dining hall.
By John Turner, Contributing Writer
• November 7, 2018
In response to concerns that students with food allergies were having negative experiences in the Ithaca College dining halls, Dining Services held a feedback session.
Limited food choices in the dining halls could make eating unsafe for students with dietary needs and deter future students from attending the college.