THE ITHACAN

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The Student News Site of Ithaca College

THE ITHACAN

The Student News Site of Ithaca College

THE ITHACAN

Chefs from Maines Paper and Food Service Inc. repurposed slightly damaged food to make new dishes at an event held Feb. 4 in Emerson Suites.

Food tasting event aims to prevent food wasting

By Lucy Calderon, Contributing Writer February 5, 2020
Chefs from Ithaca College, Cornell University and Maines Paper and Food Service Inc. came together Feb. 4 in the Emerson Suites to show students that “ugly” food tastes a lot better than it looks.
Senior Michael Ranalli writes that pesticide use in produce like apples is a danger to a consumer’s health and recommends eating organic food.

Commentary: Pesticide use dangerous for produce

By Michael Ranalli October 19, 2016
In the U.S. alone over one billion pounds of pesticides are used annually as reported by the National Center for Biotechnology Information.
Commentary: Global food system faces challenges

Commentary: Global food system faces challenges

By Jake Brenner, Michael Smith, and Paula Turkon October 19, 2016
How can we feed the world without killing the planet? For many, food security is our primary environmental problem.
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