The Ithacan

Food tasting event aims to prevent food wasting

By Lucy Calderon, Contributing Writer • February 5, 2020

Chefs from Ithaca College, Cornell University and Maines Paper and Food Service Inc. came together Feb. 4 in the Emerson Suites to show students that “ugly” food tastes a lot better than it looks.

Commentary: Pesticide use dangerous for produce

By Michael Ranalli • October 19, 2016

In the U.S. alone over one billion pounds of pesticides are used annually as reported by the National Center for Biotechnology Information.

Commentary: Global food system faces challenges

By Jake Brenner, Michael Smith, and Paula Turkon • October 19, 2016

How can we feed the world without killing the planet? For many, food security is our primary environmental problem.