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Accuracy • Independence • Integrity

March 29, 2020   |   Ithaca, NY

Local baker serves up allergy-friendly treats

By | Mar 4, 2020

A typical baker might shape their cupcake recipe around three major ingredients: sugar, flour and butter.

Review: Show serves viewers appetizing story

By | Feb 26, 2020

Côte de Boeuf, wagyu brisket sliders, Peruvian border ceviche, uni dynamite rice, Los Angeles bacon street dog and Pasta a la Raimi are only a few of the mouthwatering dishes featured in the third volume of “The Chef Show.” While the close-up shots of the food are enticing, the featured dishes are far from being the only appealing aspects of “The Chef Show.”
This Netflix documentary series stars filmmaker Jon Favreau and chef Roy Choi.

Local organization redistributes food to community

By | Jan 21, 2020

Friendship Donation Network’s goal is to redistribute perishable items — gathered from various local food chains to eliminate food waste.

Review: Restaurant in IC Square has great food at great value

By | Oct 9, 2019

When he was a senior at Binghamton University, Sung Kim combined Korean recipes with New York City-style street food flavors.

Review: Netflix cooks up fun with “The Chef Show”

By | Sep 30, 2019

Buttermilk fried chicken; lamb al pastor tacos; Hangtown fry; tomato carrot salad; linguini and clams; and french onion soup are only some of the many dishes that will make the viewer hungry while watching “The Chef Show.” This Netflix documentary series is a spin-off of filmmaker Jon Favreau’s 2014 film “Chef,” and it stars Favreau and chef Roy Choi, who team up to create delicious food.

Depressed Cake Shop makes Ithaca debut to fight mental illness

By | Apr 26, 2017

One organization, new to Ithaca, aims to encourage discussion in a different way — through sweet treats.

Professor cooks cuisine to understand medieval history

By | Apr 4, 2017

Merod said her class with Stull has given more structure to her interests in medieval food and that she has received a good foundation for future studies.

Challenge 5: Thrown to a Halt or Stop

By | Apr 10, 2016

Before I left for the SPJ conference on Friday morning, I had planned to write a piece on how being gluten free while traveling/at a conference where most of the food is provided is really difficult to obtain. It was definitely possible, but I was not prepared at all.

Snap Judgment: Sodexo Food

By The Ithacan | Apr 5, 2016

The Ithacan asks students for their opinion on the Sodexo food available in the Ithaca College dining halls.

Latest Ithaca restaurant serves up quality eats

By | Feb 15, 2016

The Rook, which offers casual, modern-American dining, is the newest addition to Ithaca’s food scene.

Oatmeal, Yogurt and Omelets; Oh My!

By | Feb 12, 2016

Eating breakfast is really important!! My dad taught me that you need to fuel yourself up in the morning or else you won’t be able to focus, or have energy to do much.