Commentary: IC athletes need better food options
As a junior on the swim team, I can say that achieving a balanced, nutritious diet as a student-athlete with a meal plan is extremely difficult.
As a junior on the swim team, I can say that achieving a balanced, nutritious diet as a student-athlete with a meal plan is extremely difficult.
A typical baker might shape their cupcake recipe around three major ingredients: sugar, flour and butter.
Côte de Boeuf, wagyu brisket sliders, Peruvian border ceviche, uni dynamite rice, Los Angeles bacon street dog and Pasta a la Raimi are only a few of the mouthwatering dishes featured in the third volume of “The Chef Show.” While the close-up shots of the food are enticing, the featured dishes are far from being the only appealing aspects of “The Chef Show.”
This Netflix documentary series stars filmmaker Jon Favreau and chef Roy Choi.
Friendship Donation Network’s goal is to redistribute perishable items — gathered from various local food chains to eliminate food waste.
When he was a senior at Binghamton University, Sung Kim combined Korean recipes with New York City-style street food flavors.
Buttermilk fried chicken; lamb al pastor tacos; Hangtown fry; tomato carrot salad; linguini and clams; and french onion soup are only some of the many dishes that will make the viewer hungry while watching “The Chef Show.” This Netflix documentary series is a spin-off of filmmaker Jon Favreau’s 2014 film “Chef,” and it stars Favreau and chef Roy Choi, who team up to create delicious food.
One organization, new to Ithaca, aims to encourage discussion in a different way — through sweet treats.
Merod said her class with Stull has given more structure to her interests in medieval food and that she has received a good foundation for future studies.
Before I left for the SPJ conference on Friday morning, I had planned to write a piece on how being gluten free while traveling/at a conference where most of the food is provided is really difficult to obtain. It was definitely possible, but I was not prepared at all.
The Ithacan asks students for their opinion on the Sodexo food available in the Ithaca College dining halls.
The Rook, which offers casual, modern-American dining, is the newest addition to Ithaca’s food scene.
