THE ITHACAN

Challenge 5: Thrown to a Halt or Stop

By Kylee Roberts, Blogger • April 10, 2016

Before I left for the SPJ conference on Friday morning, I had planned to write a piece on how being gluten free while traveling/at a conference where most of the food is provided is really difficult to obtain. It was definitely possible, but I was not prepared at all.

Snap Judgment: Sodexo Food

April 5, 2016

The Ithacan asks students for their opinion on the Sodexo food available in the Ithaca College dining halls.

Latest Ithaca restaurant serves up quality eats

By Steven Pirani, Senior Writer • February 15, 2016

The Rook, which offers casual, modern-American dining, is the newest addition to Ithaca’s food scene.

Oatmeal, Yogurt and Omelets; Oh My!

By Kylee Roberts, Blogger • February 12, 2016

Eating breakfast is really important!! My dad taught me that you need to fuel yourself up in the morning or else you won't be able to focus, or have energy to do much.

Installment Five: Money Matters

By Linda Vallancourt, Blogger • November 7, 2015

For the first time, I was to become responsible for purchasing everything I needed and desired beyond tuition, room, and a meal plan.

Approaching Balanced Nutrition

By Kylee Roberts, Blogger • November 1, 2015

I’ve never gone to therapy, but speaking to a nutritionist is like that for food. Cathy comes to campus every wednesday to talk to students with certain eating concerns. I took down the number because I’ve always wanted to see what a nutritionist could actually do for me.

How the Sick Can Get Better

By Kylee Roberts, Blogger • October 26, 2015

We are getting to the later part of the year where people everywhere are starting to get sick. The change in temperatures, allergies and being around so many people all of the time can all affect you. Here are some ways you can get over it all:

Ithaca College Dining plans to release food ordering app

By Jonah Swiatek, Staff Writer • October 20, 2015

Ithaca College Dining Services is working to release a mobile app that will enable students and faculty to preorder and prepay for their food from Sodexo-run facilities on campus.

Ithaca College professor explores culinary communications

By Grace Elletson, Staff Writer • October 7, 2015

From Tokyo to Italy, Cory Young’s passion for food and communications has brought her around the globe. Currently on sabbatical leave, Young is on a quest to combine these two passions to define culinary communications and how it could potentially become a field of study at Ithaca College.

Sodexo to raise money to combat local childhood hunger

By Ryan Price, Contributing Writer • September 29, 2015

Food Frenzy, which has existed for roughly 10 years, is a charity event that incorporates foods from Sodexo and outside vendors to create an all-you-can-eat food buffet that costs a donation of $3. All donations from the event benefit the BackPack Program for The Food Bank of the Southern Tier.

Let’s get cooking: freshman chef pursues passion for food

By Sydney O'Shaughnessey, Staff Writer • September 23, 2015

Ithaca College freshman Jacob Rosen talks about his close connection to cooking.

Discovering the Ithaca Farmers Market

By Kylee Roberts, Blogger • September 16, 2015

This past Sunday, a few students from the Girlstories Seminar, a friend of mine, Kate Schulman, and I visited the Ithaca Farmers Market.