THE ITHACAN

Audio Slideshow: Farm-to-Table

By Jaclyn CataldiRachel Orlow • April 4, 2013

Experience! Finger Lakes welcomed participants to a Farm-to-Table cooking class and wine tour to see how products from Ithaca are organically made, prepared and served in the local area to consumers.

Audio Slideshow: Food Frenzy – A Culinary Showcase

By Michelle Boulé • March 28, 2013

Ithaca College holds a culinary showcase to raise money for hunger awareness in Tompkins County. Check out this audio slideshow to see what went on.

SGA survey finds dining is a top concern

By Lisa Famularo, Staff Writer • March 28, 2013

Campus dining, class registration, on-campus concerts and residential life were top concerns of students in a recent campus-wide survey conducted by the Student Government Association.

Video: Food Lab at Terrace Dining Hall

By Michelle Boulé • February 6, 2013

Terrace Dining Hall opens a new food venue to supply healthier choices for students.

Video: Snap Judgment – Local food in dining halls matter to you

By Jaclyn Cataldi • December 6, 2012

About 15 percent of the food served in the dining halls at Ithaca College is from local farms. Students at the college answered this question: Does it matter to you whether food in the dining hall is local?

I was rejected by a cartoon cereal mascot

By SB Kasulke, Blogger, Jerk • October 29, 2012

Sun. 4:15 PM Sent off my fourth or fifth tweet to @RealCapnCrunch, the official, verified[1] twitter account of Captain Crunch. Yes, that Captain Crunch. The foremost naval commander of Quaker Oats cereals. He’s never responded to any of my tweets asking for an interview. This is worrisome. I have a bunch of followers who can…

Campus Center employee comforts students with lunchtime greetings

By Kelsey Fowler, Opinion Editor • October 11, 2012

Blondeva Brooks, an employee at Campus Center dining hall, swipes in hundreds of students at Grab and Go daily.

Circus Truck ringmaster serves up authentic fare

By Jillian Kaplan, Staff Writer • October 10, 2012

Circus Truck is a street food vendor where hungry Ithacans can get both food and circus entertainment.

Global food waste

By Lewis Kendall • September 16, 2012

Here's a disturbing infographic from Next Generation Food with some great stats about food waste.

The costs and benefits of eating organic

By Lewis Kendall • September 7, 2012

If you follow eco news at all you will have been bombarded recently by the publication of an extensive study on the pros and cons of "organic" foods.

Video: New permaculture garden at Ithaca College designed sustainably

By Kari Beal • September 5, 2012

Students at Ithaca College designed the new garden next to Williams Hall. Hear why this garden is more sustainable than others.

Activist makes food political

By Kristen Mansfield, Staff Writer • April 3, 2012

Self-proclaimed “fermentation revivalist” Sandor Ellix Katz dropped by Ithaca College yesterday to discuss healthy diets and the benefits of food localization.