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Accuracy • Independence • Integrity

January 19, 2019   |   Ithaca, NY

Challenge 5: Thrown to a Halt or Stop

By | Apr 10, 2016

Before I left for the SPJ conference on Friday morning, I had planned to write a piece on how being gluten free while traveling/at a conference where most of the food is provided is really difficult to obtain. It was definitely possible, but I was not prepared at all.

Challenge #5 and #6 Review

By | Apr 3, 2016

Alright. Going gluten free and committing to going to the gym twice a day in the same week was not such a smart idea.

Challenge #5 + #6: Gluten Free and Extending Exercise

By | Mar 27, 2016

My friend is incredibly adventurous when it comes to new food and exercise adventures, and I’m going to follow in her foot steps for a week!

Gluten-free eaters go against the grain

By | Sep 2, 2015

Sophomore Laura Stedge remembers constantly eating pasta and pizza when she was in middle school.

Editorial: Rotten options may taint image

By The Ithacan | Apr 9, 2014

Limited food choices in the dining halls could make eating unsafe for students with dietary needs and deter future students from attending the college.