THE ITHACAN

Challenge 5: Thrown to a Halt or Stop

By Kylee Roberts, Blogger • April 10, 2016

Before I left for the SPJ conference on Friday morning, I had planned to write a piece on how being gluten free while traveling/at a conference where most of the food is provided is really difficult to obtain. It was definitely possible, but I was not prepared at all.

Challenge #5 and #6 Review

By Kylee Roberts, Blogger • April 3, 2016

Alright. Going gluten free and committing to going to the gym twice a day in the same week was not such a smart idea.

Challenge #5 + #6: Gluten Free and Extending Exercise

By Kylee Roberts, Blogger • March 27, 2016

My friend is incredibly adventurous when it comes to new food and exercise adventures, and I'm going to follow in her foot steps for a week!

Gluten-free eaters go against the grain

By Celisa Calacal, Assistant Life & Culture Editor • September 2, 2015

Sophomore Laura Stedge remembers constantly eating pasta and pizza when she was in middle school. However, after several doctor visits, blood tests and medical procedures, Stedge was diagnosed with celiac...

Editorial: Rotten options may taint image

April 9, 2014

Limited food choices in the dining halls could make eating unsafe for students with dietary needs and deter future students from attending the college.