THE ITHACAN

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The Student News Site of Ithaca College

THE ITHACAN

The Student News Site of Ithaca College

THE ITHACAN

A seated dinner of 20 guests enjoyed a Farm and Fork dinner made from locally grown food provided by Silver Queen Farm on Sept. 19. Farm and Fork dinners are held every month from April to December since their debut in July 2011.

From the farm to the fork

By Amanda Hutchinson, Contributing Writer October 4, 2012
Silver Queen Farm, on the western edge of Trumansburg, is one of more than 10 farms in the Tompkins County area that have joined in the farm dinner trend.
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