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THE ITHACAN
Freshman Kelly Sgombick and the rest of the Farm to Table: Conscious Cuisine for the 21st Century Seminar visit the store room of Finger Lakes Distilling to learn how farm fresh food and drink products are made.

Seminar walks students through local farm to table process

By Alex Hartzog, Staff Writer • October 22, 2019
The seminar “Farm to Table: Conscious Cuisine for the 21st Century” teaches freshmen about sustainable agriculture and the Ithaca area.
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