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Day-Lewis duo’s first feature 'Anemone' gets lost in its own darkness
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Associate dean uses homebrewing techniques to concoct beer
By
Colin Barrett
, Staff Writer
•
April 17, 2017
Staff Writer Colin Barrett spoke with Buck about homebrewing culture and the experimentation of the brewing process.
New York’s rich craft beer history explained in Cornell University exhibit
By
Amanda Hutchinson
, Senior Writer
•
September 10, 2014
Cornell University's exhibit "For a Quart of Ale is a Dish Fit for a King" delves into the history of craft breweries in the upstate and central New York.
Hop to it: Senior makes name for himself as hops-growing businessman
By
T. Michael Palmer
, Senior Writer
•
September 19, 2013
Senior Josh Grazul has grown his business by cultivating hops, the plants that help create the flavor in beer.
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