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Michael Buck, interim associate dean of the School of Health Sciences and Human Performance and a member of the Ithaca College Board of Trustees, brews India Pale Ales, stouts and beer in his free time.

Associate dean uses homebrewing techniques to concoct beer

By Colin Barrett, Staff Writer • April 17, 2017
Staff Writer Colin Barrett spoke with Buck about homebrewing culture and the experimentation of the brewing process.
A glass of beer sits on the bar at Bandwagon Brewpub in downtown Ithaca. Bandwagon is one of the many breweries in Central New York which have preserved traditional brewing practices.

New York’s rich craft beer history explained in Cornell University exhibit

By Amanda Hutchinson, Senior Writer • September 10, 2014
Cornell University's exhibit "For a Quart of Ale is a Dish Fit for a King" delves into the history of craft breweries in the upstate and central New York.
Senior Josh Grazul works on his hops farm Sept. 8.

Hop to it: Senior makes name for himself as hops-growing businessman

By T. Michael Palmer, Senior Writer • September 19, 2013
Senior Josh Grazul has grown his business by cultivating hops, the plants that help create the flavor in beer.
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