The seminar “Farm to Table: Conscious Cuisine for the 21st Century” teaches freshmen about sustainable agriculture and the Ithaca area.
Ithaca’s first Oktoberfest celebration, modeled after the original festival in Munich, Germany, took place Saturday on The Commons.
Ithaca Beer Company opened it’s tap room October 11th and it’s restaurant is scheduled to open mid November. Take a look inside and hear about what plans are ahead.
Ithaca Beer Company opened a new taproom Oct. 11 and will soon feature a new kitchen for a new brew-pub atmosphere.