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THE ITHACAN
The Student News Site of Ithaca College

THE ITHACAN
Freshman Kelly Sgombick and the rest of the Farm to Table: Conscious Cuisine for the 21st Century Seminar visit the store room of Finger Lakes Distilling to learn how farm fresh food and drink products are made.

Seminar walks students through local farm to table process

By Alex Hartzog, Staff Writer • October 22, 2019
The seminar “Farm to Table: Conscious Cuisine for the 21st Century” teaches freshmen about sustainable agriculture and the Ithaca area.

Slideshow: Ithaca celebrates first Oktoberfest on the Commons

By Durst Breneiser, Assistant Photo Editor • November 1, 2012
Ithaca's first Oktoberfest celebration, modeled after the original festival in Munich, Germany, took place Saturday on The Commons.

Video: Ithaca Beer Company taps in

By Jeremy ChenMichelle Boulé • October 25, 2012
Ithaca Beer Company opened it's tap room October 11th and it's restaurant is scheduled to open mid November. Take a look inside and hear about what plans are ahead.
From left, Rachel Wood and Carrie Corcoran of Syracuse celebrate Corcorans birthday Oct. 24 at the Ithaca Beer Companys new taproom.

Ithaca Beer Company back in business

By Steven Pirani, Staff Writer • October 24, 2012
Ithaca Beer Company opened a new taproom Oct. 11 and will soon feature a new kitchen for a new brew-pub atmosphere.
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