Some departments on campus are having to adjust to operate with fewer employees while former student employees look for other jobs amid the COVID-19 pandemic.
By Alyshia Korba, contributing writer
• March 20, 2019
The event included a panel of representatives from the college that discussed the future of Dining Services and addressed concerns brought up by the students.
A new area located in the Campus Center Dining Hall opened at the beginning of Spring 2019 to provide a way for students with food allergies and intolerances to safely eat in the dining hall.