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The Ithacan

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The Student News Site of Ithaca College

The Ithacan

The Student News Site of Ithaca College

The Ithacan

"The Milkstand" is the latest eatery to pop up in Ithaca. The restaurant pays homage to its predecessor, Byrne Dairy.

New restaurant combines modernism with classic cuisine

By Molly Sheets, Staff Writer September 23, 2021
"The Milkstand" is the latest eatery to pop up in Ithaca. The restaurant pays homage to its predecessor, Byrne Dairy.
Jeff Lowe pours coffee March 7 at Alley Cat Cafe. A year ago, the cafe operated with a bare-bones staff to complete curbside pickup orders. Now that the cafe is able to have in-person customers again, the number of employees has increased.

Getting Back to Business

By Ithacan Staff, Lexi Danielson, Alyssa Beebe, Brendan Iannucci April 7, 2021
Exploring local businesses one year into the COVID-19 pandemic
Senior Christopher Killoran is a waiter and witnessed firsthand how COVID-19 has affected the restaurant industry. He urges students to safely support local eateries.

Commentary: Restaurants need support amid COVID-19 pandemic

By Christopher Killoran March 10, 2021
The restaurant industry, which thrives on tourism and the ability for people to gather together in a space, has been hit extra hard by the pandemic.
Melody Faraday, bartender of The Rook, mixes a cocktail, one of many on the restaurant's extensive drink menu.

Latest Ithaca restaurant serves up quality eats

By Steven Pirani, Senior Writer February 15, 2016
The Rook, which offers casual, modern-American dining, is the newest addition to Ithaca’s food scene.
Kevin Curley, the head chef of Le Cafe Cent-Dix, cuts up a plum for the restaurant’s local heirloom tomato salad.

Le Cafe Cent-Dix brings french dining to Ithaca

By Evin Billington, Life & Culture Editor September 3, 2014
Owners of local Ithaca staple Mercato have opened Le Cafe Cent-Dix, bringing quality French cuisine to the streets of Ithaca.
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