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THE ITHACAN
Community Arts- Spring Writes Literary Fest
The Student News Site of Ithaca College

THE ITHACAN
Mackenzie Gannon 17 shares information about her new club for food allergy awareness with Rachel Huley 17 and Bob Haskell 15 at the student organization fair Sept. 3.

Student forms club to support those with food allergies

By Michael Tkaczevski, Staff Writer • September 3, 2014
Sophomore Mackenzie Gannon has lived her whole life with a life-threatening allergy to dairy and eggs.
A student worker at Towers Dining Hall prepares a thai dish with chicken. It can also be prepared with tofu, but is made in the same pan as chicken.

Students criticize dining hall standards for special diets

By Sabrina Knight, News Editor • April 23, 2014
Students at Ithaca College are calling out the dining halls for flaws in their food preparation standards.
Ithaca College Dining Services is attempting to provide more options, like this glazed ham with roasted potatoes from Simple Servings in the Terrace Dining Hall, for students with special dietary restrictions, like gluten-free.

Dining Services attempts to meet special dietary restrictions

By Arham Muneer, Contributing Writer • April 2, 2014
Students debate whether Ithaca College Dining Services' options effectively cater to the needs of students on special diet restrictions such as veganism, vegetarianism and gluten-free.

ITHACA TODAY: Monday, Feb. 10

February 10, 2014
Your guide to the news and events happening in Ithaca today.
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