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The Student News Site of Ithaca College

The Ithacan

The Student News Site of Ithaca College

The Ithacan

"The Chef Show" has a fantastic balance between the on-screen personality and features mouth-watering food. The documentary series teaches viewers how to create outstanding dishes.

Review: Show serves viewers appetizing story

By Gabrielle Topping February 26, 2020

Côte de Boeuf, wagyu brisket sliders, Peruvian border ceviche, uni dynamite rice, Los Angeles bacon street dog and Pasta a la Raimi are only a few of the mouthwatering dishes featured in the third volume...

"The Chef Show" follows Jon Favreau and chef Roy Choi as they whip up mouth-watering food. The documentary-style series is a spin off of the movie "Chef" by Favreau.

Review: Netflix cooks up fun with “The Chef Show”

By Gabrielle Topping, Staff Writer September 30, 2019

Buttermilk fried chicken; lamb al pastor tacos; Hangtown fry; tomato carrot salad; linguini and clams; and french onion soup are only some of the many dishes that will make the viewer hungry while watching...

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