The hydroponic and aquaponic systems on campus allow fresh produce to be made available to the campus community year-round.
Guests who go on Experience! The Finger Lakes’ Farm-to-Table Wine and Cooking Class Tour will be able to taste food directly from Finger Lakes farmland.
Next time you go into a food store, pick up those bananas you always buy and look at the label. Where are they from — South America? Stop and consider how far that banana has traveled, how many pesticides it has been spewed with and how little money the farmer who grew it actually received.…
About 15 percent of the food served in the dining halls at Ithaca College is from local farms. Students at the college answered this question: Does it matter to you whether food in the dining hall is local?