November 30, 2020
Ithaca, NY | 52°F

Professors research more efficient firefighter equipment

By | Dec 5, 2016

Kakar studied the impact of personalized boot heights and a new harness backpack design on the comfort and efficiency of firefighters.


Q&A: Ithaca College biology students research gene mutations

By | Oct 5, 2016

C. elegans, a specific type of roundworm, have been the subject of careful study for sophomore Leah Larsen and junior Jacqueline Alexander.


Student addresses racism and rhetoric in scholar program

By | Aug 21, 2016

With guidance from her faculty mentor, Robert Sullivan, associate professor of communication studies, Hau analyzed documents from colleges in the United States as evidence for her argument, which connects political theory to the reality of discussing racism on campus.


Q&A: IC international student presents research at conference

By | Apr 1, 2015

Tariq Widarso, a senior anthropology major, represented Ithaca College at an international conference held in Pittsburgh, Pennsylvania, during the last week of March.


Social media a good place for Science Fun 101

By | Mar 3, 2013

Science can be scary. Even as a biology minor wanting to pursue science journalism, I’m a little intimidated by the ideas of quantum physics, thermochemistry, or developmental psychology. Unfortunately, it’s the stigma that science is hard that keeps a lot of people out of it, and once they’re out, it’s difficult to get them back…


Student to climb for a cause

By | Oct 30, 2012

Senior Ben Lotstein will climb Pic de Orizaba in Mexico with Climb for Hope to raise money for multiple sclerosis research.


Professor discusses importance of botany

By | Oct 2, 2012

Jack Rossen, associate professor and Native American Studies coordinator for the department of anthropology, traveled to Chile to speak at a conference and Easter Island to study archeaobotany in August.


The costs and benefits of eating organic

By | Sep 7, 2012

If you follow eco news at all you will have been bombarded recently by the publication of an extensive study on the pros and cons of “organic” foods.