I love bagels. I love pizza. Logically, it would make sense that pizza bagels therefore became a favorite summer snack in my childhood. And moreover, it would not be unlikely, after years of paying others to spread tomato sauce and cheese on a bagel and put it in a toaster oven, that I would try…
This past spring for The Ithacan, I interviewed Scott Weiner, who started a pizza tour business in New York City. He only allows his tour participants to eat cheese slices, so they can judge properly between each establishment they visit. However, this professional pizza enthusiast named sausage, “good” mushrooms, and sometimes pepperoni as his favorite…
