The Ithacan

A new area located in the Campus Center Dining Hall opened at the beginning of Spring 2019 to provide a way for students with food allergies and intolerances to safely eat in the dining hall.

Rather than merely voicing our grievances to one another and posting on social media, students should voice their concerns to people who are actually capable of making change on our campus.

William Guerrero spoke to Student Governance Council about upcoming reforms to student meal plans, housing and affordability at its Dec. 10 meeting.

Even after these changes have been made, the company still leaves much to be desired. Enough is enough.

A petition circulating social media calling for changes to Ithaca Colleges dining practices has garnered over 500 parent and student signatures in recent weeks.

* Editor’s Note: The Ithacan‘s journalistic coverage of the campus often focuses on formal announcements and events.

Spoon University is an organization that gives college students the tools to write, photograph, create videos and host events focused on food.

After late night practices or games, athletes do not have the correct foods to refuel their body available to them at Late Night in Terrace Dining Hall.

This semester, the IC Environmentalists Club added an additional day of food gathering to its Stop Wasting Ithaca’s Food Today program.

Mike Caccia, a Sodexo employee in IC Square at Ithaca College, talks about his experiences serving in the military, working at the college for 16 years and feeling grateful for freedom in America.

The Ithaca College Student Government Association held its first meeting of the 2016–17 academic year in the newly-renovated Terrace Dining Hall, where it hosted a guest speaker from Sodexo and prepared for its upcoming elections.

Ithaca College’s Terrace Dining Hall celebrated its 50th birthday this year with a facelift, including renovations to the infrastructure, floor space and interior decor.