“It seems to be crucial for human beings to experience ourselves as held in care and love,” Makransky said. “We need that.”
Nestle has received numerous awards from food health organizations for her work in nutrition, and six of her books have received awards as well.
For Sustainability Week at the college, environmental activist Sandra Steingraber hosted a panel to present climate change and social issues.
“It’s not just the typical crunchy-granola Ithaca hippie that is sustainable,” she said. “It is approaching everyone on different levels, so let’s meet them where they are and keep going.”