Commentary: Restaurants need support amid COVID-19 pandemic
The restaurant industry, which thrives on tourism and the ability for people to gather together in a space, has been hit extra hard by the pandemic.
The restaurant industry, which thrives on tourism and the ability for people to gather together in a space, has been hit extra hard by the pandemic.
With COVID-19 making trick-or-treating and other Halloween festivities harder, Ithaca residents have found new ways to celebrate the holiday.
Even with COVID-19 putting pressure on restaurants, new restaurant owners in Ithaca have found ways to open their doors.
Because of the safety precautions during the COVID-19 pandemic, the Downtown Ithaca Alliance canceled the Apple Harvest Festival 2020.
The Ithaca Police Department is warning people to be aware of possible drugs being slipped into drinks at bars located on The Commons.
The center focuses on the history of Tompkins County, and its goal is to connect with the history of the area.
In Press Bay Alley, passersby can purchase beer, homemade hand pies and scoops of ice cream on the grounds of the former printing and distribution space of the Ithaca Journal.
For nine years, the restaurant has offered a variety of sweet and savory waffle combinations.
“… I do think I’m good at what I do, but also I’m a student-athlete as well, and working at Chatty Cathy wasn’t the biggest aspiration of mine, but I definitely have fun with it.”
Ithaca offers a vast array of diverse cuisines from around the world, including Asian food and Moroccan food.
The restaurant has a very casual environment, which is emphasized by the laid-back ordering system and the overall appearance of the restaurant.
Since the restaurant’s doors opened in 2017, Bickering Twins has gained a local reputation for its creative cocktails and funky taco fillings.