Junior Maddy Leitner enjoys a Jonah’s Jive sandwich, one of the plant-based options from Ithaca Bakery on Sept. 6 in IC Square.
College is extremely stressful. It leads us to binge eat junk food, drink spastic amounts of coffee, pull all-nighters and spend countless hours in front of computer screens without exercise. And many of us, myself included, feel our future careers hinge on the quality of our performance in these four years. Talk about pressure.
Me: “Grandpa! Do you want to try some cookie dough?”
Grandpa: “You’re not supposed to eat raw cookie dough.”
Me: “There’s no eggs in it.”
Grandpa: “What’s wrong with eggs?”
Me: “Grandpa, eggs are the reason why you aren’t supposed to eat raw cookie dough.”
In honor of the upcoming World Day for Farmed Animals on Thursday, October 2nd, many people are uploading #FastAgainstSlaughter pledges to social media websites such as Facebook, Instagram, and Twitter.
Like most people, I never used to question where my food came from. I trusted the system and believed what I was taught — as little as that was — about nutrition.