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Community Arts- Spring Writes Literary Fest
The Student News Site of Ithaca College

THE ITHACAN
Community Arts- Spring Writes Literary Fest
The Student News Site of Ithaca College

THE ITHACAN
African Student Association preserves identity-based community

African Student Association preserves identity-based community

By Lorien Tyne, News Editor • February 15, 2023
Junior Manuella Asare, director of programming for the African Student Association, said she finds herself in spaces on campus where she is the only African woman.
Junior Kobby Bosompem speaks to the Student Governance Council during its Oct. 23 meeting.

African Student Association wins appeal to receive funding

By Ryan King • October 25, 2017
In Spring 2017, the SGC banned the African Student Association from receiving funds for a full semester.
The African Students Associations Mauya Banquet, which was held April 5 in Emerson Suites, featured guest speakers, music and dance.

African Students Association concludes Africa Week with Mauya Banquet

By Faith Meckley, Staff Writer • April 8, 2014
The African Students Association concluded Africa Week on April 5 with the Mauya Banquet in Emerson Suites
Editors note on ASA editorial

Editor’s note on ASA editorial

By Megan Devlin • February 12, 2014

The Ithacan’s Feb. 6 editorial, “Reveal the real,” has generated considerable comment around campus and in social media, with many readers saying the language and comparisons expressed in it were...

ITHACA TODAY: Tuesday, Dec. 10

December 10, 2013
Your source for what's going on in Ithaca.
Freshman Likhita Ravuri draws Mehndi body art on community members at Around the World in 60 Minutes on Oct. 28 in Clarke Lounge.

International Club hosts cultural celebrations

By Elizabeth Taylor, Contributing Writer • October 30, 2013
Students from around the world gathered Oct. 28 in Clarke Lounge to share their cultures and kick off the 2013 International Education Week.

Commentary: Sodexo disregards international students’ dietary needs

By Steven Kobby Lartey • September 18, 2013

The foods we eat and, indeed, our nutrition, are guided by our socio-cultural upbringing and surroundings. The differences are apparent in the nuances in the bases from which food is prepared depending...

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