October 26, 2021
Ithaca, NY | 56°F

Part Three: College sets diversity goals

By | Oct 30, 2013

With the implementation of Ithaca College’s strategic vision, IC 20/20, well under way, several departments are organizing initiatives to tackle the vision’s 11 Diversity Strategic Plan Goals.


Shot at health: marketplace gives young adults insurance options

The recently implemented portion of the Affordable Care Act gives young adults another way to buy insurance, marking a milestone for what experts say is a population that has traditionally had the highest rate of uninsured people in the U.S.


Student focus groups to give core curriculum feedback

By | Oct 30, 2013

Ithaca College is working with the Student Government Association to organize focus groups to gather more qualitative feedback about the Integrative Core Curriculum.


International Club hosts cultural celebrations

By | Oct 30, 2013

Students from around the world gathered Oct. 28 in Clarke Lounge to share their cultures and kick off the 2013 International Education Week.


Freshman senator prompts library to reduce fees

By | Oct 30, 2013

The Ithaca College Library has resolved to eliminate late fees and reduce recall fees after the Class of 2017 senator, Drew Olkowski, presented his Student Government Association bill to library staff on Oct. 29.


IC Divest protests at Board of Trustee dinner

By | Oct 30, 2013

About a dozen student representatives from the Environmental Leadership Action Network and Ithaca College Environmental Society protested the Board of Trustees dinner Oct. 23.


County to test-run curbside compost collection

By | Oct 30, 2013

Beginning Nov. 15, Tompkins County will institute a curbside compost collection pilot program in which 400 West Hill households will be given the opportunity to put their food scraps at the curb for pick up.


Executive-in-residence guides business students

By | Oct 30, 2013

Charles “Randy” Christian ’72, executive-in-residence at the School of Business and Ithaca College alumnus, is visiting the college this week and attended a cheese and wine reception the busines school and Center for Faculty Excelence held in his honor Oct. 29.