Limited food choices in the dining halls could make eating unsafe for students with dietary needs and deter future students from attending the college.
With more than a dozen cooperatives in Ithaca, the community has become a hub for member-owned and democratically operated enterprises. From consumer co-ops like Buffalo Street Books and GreenStar Market...
The Tompkins County Health Department has cited two Ithaca College dining establishments for critical violations involving factors that could lead to food-related illness. Last month, The Towers Dining...
The foods we eat and, indeed, our nutrition, are guided by our socio-cultural upbringing and surroundings. The differences are apparent in the nuances in the bases from which food is prepared depending...
About 15 percent of the food served in the dining halls at Ithaca College is from local farms. Students at the college answered this question: Does it matter to you whether food in the dining hall is local?
Members of Slowfood Ithaca College mobbed the Towers Dining Hall on Friday afternoon, calling for an increased presence of local organic foods at the college.