Cheers, beers and lederhosen

By Durst Breneiser, Assistant Photo Editor

October 31, 2012

%image_alt% — Durst Breneiser/The IthacanFrom left, Mark Alamond, executive chef at Kilpatrick’s Publick House, pulls pork apart while Ithaca College senior Samantha McDaniel prepares to serve a sample to customers.

Ithaca’s first Oktoberfest celebration, modeled after the original festival in Munich, Germany, took place Saturday on The Commons. The event featured beer, music and traditional German food.

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